Our culinary
Opened in 2014, the cuisine at Rain Restaurant and Rooftop Terrace has WOW’d many palates. At the helm of this dream team is our very own Executive Chef Samuel Gonzalez, an island native with a passion for excellence in fine dining. Chef’s culinary career began back in 2009 and in 2012, he answered his culinary calling by venturing into the food preparation arena resulting in him running his first diner in less than two years. The year 2014 marked the start of his Rain Restaurant journey initially as the understudy chef of Chef Hugo Meyer where Chef Samuel further cultivated and mastered his culinary skills and techniques.
DINING AT
ITS BEST!
What people
Sheryl Roush 
Incredible location and view, surpassed only by it’s service staff, foods and beverages. Make this a highlight on your trip — and at least go for coffee and desserts! Live music many nights, including David, a talented guitarist and folksinger – who takes requests! Loved it! Went twice during my stay!
Source: Facebook
jameswA8401AU 
Loved the ambiance and views from this spot. We didn’t order dinner entrees but instead ordered about every appetizer on the menu. The Grouper cakes were good but not great. But the bacon wrapped dates, spinach dip, lobster stuffed peppers, ceviche and conch fritters were outstanding. HIghly recommended for the view.
Source: TripAdvisor
Conk99
When we are on the island we always stop by for lunch, dinner, or drinks to soak up the amazing view. They should be called Bar 360 as its the only bar on the island with a 360 degree view. Sunsets are the best. If you are looking for a drink, the bar has the largest and best selection of wine and spirits on the island. They also have an excellent fresh fruit mojito menu.
Source: TripAdvisor
Rain Restaurant & Rooftop Bar
2 Miles North @ Grand Caribe Belize
Ambergris Caye, Belize
reservations@rainbelize.com
+501 226-4000
Opening Hours:
| Monday - Sunday | 7:00 AM — 10:00 PM |