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chrisaycock

About

Chef Chris Aycock

Growing up in Texas Chef Chris Aycock found his passion for cooking at a young age. After graduating from college, the chef honed his skills at the Cordon Bleu Culinary Academy in Portland Oregon. Loving the pacific northwest’s vibe, he resided in and around Portland working at several of the city’s most prestigious restaurants.

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Rain Restaurant & Rooftop Bar
2 Miles North @ Grand Caribe Belize
Ambergris Caye, Belize

+501 226-4000

Rain Restaurant © 2018. All Rights Reserved.