Opened in 2014, the cuisine at Rain Restaurant and Rooftop Terrace has WOW’d many palates. At the helm of this dream team is our very own Executive Chef Samuel Gonzalez, an island native with a passion for excellence in fine dining. Chef’s culinary career began back in 2009 and in 2012, he answered his culinary calling by venturing into the food preparation arena resulting in him running his first diner in less than two years. The year 2014 marked the start of his Rain Restaurant journey initially as the understudy chef of Chef Hugo Meyer where Chef Samuel further cultivated and mastered his culinary skills and techniques.
Outstanding views of the island from the roof top bar! A MUST!
Loved the ambiance and views from this spot. We didn’t order dinner entrees but instead ordered about every appetizer on the menu. The Grouper cakes were good but not great. But the bacon wrapped dates, spinach dip, lobster stuffed peppers, ceviche and conch fritters were outstanding. HIghly recommended for the view.
Incredible location and view, surpassed only by it’s service staff, foods and beverages. Make this a highlight on your trip — and at least go for coffee and desserts! Live music many nights, including David, a talented guitarist and folksinger – who takes requests! Loved it! Went twice during my stay!
Best View on the Island
If you are price sensitive, this is not your place, you are paying for the view.
Rain Restaurant & Rooftop Bar
2 Miles North @ Grand Caribe Belize
Ambergris Caye, Belize
|Monday - Sunday||7:00 AM — 10:00 PM|