What’s New
Aqua Restaurant
Kim Chi
Consists of saluted and fermented cabbage, green onions, ginger, white onions and garlic chili
Veggie Roll
Kale, shredded carrots, Yama gobo, cucumber and cream cheese wrapped with rice paper and topped with spicy
Phat Roll
Eel, cucumber, yamagobo, avocado (seasonal) and topped with stone crab meat, sweet soy, green onions and sriracha sauce
Pork belly bowl
Thin sliced braised pork belly served over egg rice along with green onions and fried galic flakes
Sexy tuna
Tuna, cream cheese and avocado (seasonal) topped with tuna, spicy mayo
Sexy salmon
Salmon, avocado (seasonal) and cream cheese topped with salmon, spicy mayo and black tobiko
TAAKI ROLL
Tataki tuna, avocado (seasonal) and cucumber topped with stone crab meat, sweet soy, green onions and sriracha sauce
Matcha Pana Cotta
Fresh cream and milk with matcha tea served chilled and topped with a blueberry citrus coulis