What’s New

Aqua Restaurant

Kim Chi

Consists of saluted and fermented cabbage, green onions, ginger, white onions and garlic chili

Veggie Roll

Kale, shredded carrots, Yama gobo, cucumber and cream cheese wrapped with rice paper and topped with spicy

Phat Roll

Eel, cucumber, yamagobo, avocado (seasonal) and topped with stone crab meat, sweet soy, green onions and sriracha sauce

Pork belly bowl

Thin sliced braised pork belly served over egg rice along with green onions and fried galic flakes

Sexy tuna

Tuna, cream cheese and avocado (seasonal) topped with tuna, spicy mayo

Sexy salmon

Salmon, avocado (seasonal) and cream cheese topped with salmon, spicy mayo and black tobiko

TAAKI ROLL

Tataki tuna, avocado (seasonal) and cucumber topped with stone crab meat, sweet soy, green onions and sriracha sauce

Matcha Pana Cotta

Fresh cream and milk with matcha tea served chilled and topped with a blueberry citrus coulis