Check out our

Menu

APPETIZERS

Rain Fish Cakes USD$14

Fresh creamy cilantro lime sauce

Lettuce Wraps USD$14

Ground boneless chicken, water chestnuts, red sweet pepper and cilantro seared in a hoisin sambal sesame soy sauce, topped with ground peanuts; chilled iceberg on the side

Seasonal Seafood Ceviche USD$18

Lobster, conch or shrimp with fresh tortilla chips

(Lobster available July 1-Feb 14)
(Conch available Oct 1-June 30)

Suya USD$17

Tender black angus beef marinated, grilled and spiced with a ground peanut spice blend served with a smoked habanero cream sauce

Charcuterie Platter USD$24

Assorted meats, cheeses, nuts, fruits, olives and roasted garlic served with toasted baguette

Cauliflower USD$13

Tempura fried cauliflower tossed in a spicy Korean inspired gochujang sauce

Coconut Shrimp USD$18

in a pool of sweet chili sauce with spun carrots and green onions

Lobster Fritters USD$18

Onion, peppers, carrots and lobster meat mixed together in batter and deep fried to fritters, severed alongside a mango habanero dipping sauce

Lobster available July 1-Feb 14

Conch Fritters USD$16

Chopped conch, onions, peppers, carrots, and a touch of habanero in a spiced batter then deep fried served with a tropical mango coconut sauce

SOUPS

Conch Chowder USD$16

Tender conch, carrots, potatoes, peppers and onions all in a delicious coconut broth topped with fresh chopped cilantro

(Conch available Oct 1-June 30)

Sopa de Lima FISH USD$16 CHICKEN USD$14

Onion, tomato, lime juice with choice of chicken or mahi mahi fillet served with fried tortilla strips

Creamy Mexican Street Corn Soup USD$10

Soup topped with cotija cheese, cumin cream, sliced jalapenos, cilantro and smoked bacon

(can be vegetarian if served without the bacon)

SALADS

Caesar Salad USD$14

Romaine lettuce tossed with a creamy Caesar dressing, croutons and parmesan cheese (add chicken 6) (add shrimp 10) (add lobster 15)

Peppered Seared Ahi Tuna Kale Salad USD$17

Fresh kale, apples, almonds, onions and edamame tossed with a papaya seed vinaigrette (GF)

Rain Salad USD$14

Mix greens, sliced pears, blue cheese, toasted cashews and craisins tossed in a honey Dijon vinaigrette (add chicken 6) (add shrimp 10) (add lobster 15)

Strawberry Balsamic Salad USD$17

Romaine lettuce, strawberry, red onion, pecans, and feta cheese tossed in house made balsamic dressing

(add chicken 6) (add shrimp 10) (add lobster 15)

SEA FOOD

Cashew Crusted Grouper USD$28

with cashew nuts topped with a drizzle of balsamic raspberry coulis and wine butter sauce served with coconut white rice and roasted market veggies

Cilantro Basted Snapper USD$28

Seared snapper based with cilantro butter topped with a pineapple chutney served with coconut white rice and roasted market veggies

Curried Shrimp USD$30

Simmered in a spicy Thai curry with pineapple, market veggies, fresh basil, plantain & coconut white rice GF)

Mango Glazed Lobster USD$28

Pan seared lobster tail topped with a garlic mango glaze baked served coconut white rice and roasted tomatoes

Creole Mahi Mahi USD$32

Fresh Mahi fillet seasoned with Belizean spices seared skin on then served over cilantro rice and topped with creole sauce along with fried plantains

Sesame Crusted Tuna USD$34

Seared ahi tuna, coconut white rice, sautéed veggies, ponzu sauce, wasabi and pickled ginger

Garlic Lobster $Market

Caribbean spiny lobster garlic rubbed, grilled and drizzled with white wine butter sauce served with creamy mashed potatoes and market fresh roasted veggies

Roasted Salmon USD$32

Lemon-garlic parmesan crusted filet of salmon on herb roasted potatoes, market veggies and a honey Dijon beurre blanc

MEATS

Rosemary Parmesan Chicken USD$26

pan seared and roasted chicken breast topped with rosemary and parmesan cheese served with creamy mash potatoes and garden salad

Blue Cheese Crusted Filet Mignon USD$55

7 oz tenderloin on roasted garlic potato puree, sautéed brussels sprouts and a pear beurre blanc (GF)

Jungle Ribs USD$30

tender pork ribs served with mash potatoes, market veggies and a honey orange BBQ sauce

Traditional Filet Mignon USD$55

7oz tenderloin wrapped in bacon on whipped potato puree, market vegetables sauté, and a horseradish peppercorn cream demiglace  (GF)

Ribeye USD$65

House spice crusted black angus on the grill with “loaded” mashed potatoes, creamed spinach and demiglace on the side

Pork Chops USD$30

Pork chops marinated in olive oil and garlic then grilled served with basil mash potatoes and grilled eggplant drizzled with a truffle cream sauce

HANDCRAFTED PASTAS

Mixed Seafood Angel Hair Pasta USD$36

calamari, fin fish and shrimp tossed with garlic, white wine, oven roasted tomatoes, fresh basil and farm butter

Fettuccine Alfredo USD$16

Fettuccini pasta tossed with a garlic parmesan cream sauce

(add chicken 6) (add shrimp 8)

Chicken Parmesan USD$24

with handcrafted spaghetti & house marinara sauce

Pasta Fra Diavolo USD$Market

fettuccini pasta tossed in a garlic tomato sour cream sauce topped with a grilled lobster tail and clams

Chicken Pesto Pasta USD$26

spaghetti pasta tossed in a basil pesto sauce topped with grilled chicken breast and a side of parmesan cheese and garlic bread

VEGGIE ENTREES

Vegetarian Curry USD$18

Pineapple, plantain and market vegetables simmered in a spicy Thai curry with coconut white rice (GF)

Vegetarian Risotto USD$18

creamy risotto prepared with market fresh veggies, mushroom and parmesan cheese

DESSERT

Mango Cheesecake USD$8

homemade cheese with mango flavor

Chocolate Molten Lava Cake USD$14

served with vanilla ice cream

Oreo Cheesecake USD$10

drizzles with a Baileys cream reduction

Creamy Caramel Flan USD$10

Baked custard dessert topped with Caramel

The Impossible Cake USD$12

moist chocolate cake at the bottom, creamy flan on top, topped with candied cashews and drizzle with coffee infused whipped cream

HANDCRAFTED CULINARY
COCKTAILS

CC SWIZZLE USD$12

Canadian club whiskey, fresh strawberries muddled with mint, cashew orgeat, cinnamon syrup, all spice dram, falernum syrup and pineapple juice

The White Walker USD$12

Bombay sapphire gin, crème of coconut, lime juice, lemongrass cardamom syrup cilantro leaves muddled and served over ice

The Zombie USD$12

Caribbean rums, fresh grapefruit and lime juices, house-made falernum & cinnamon syrup, orange bitters and a dash of Pernod served over ice

Smooth Operator USD$12

Don Omario 15 years royal edition aged Belizean rum, cashew nut orgeat, all spice dram and angostura bitters stirred served over ice

Ginger Pear Martini USD$12

Absolute pear vodka, ginger canton liqueur, pear nectar & fresh lime squeeze

Cayo Cooler Martini USD$12

House vodka, Thai basil, lime juice, and honey passion fruit puree

Lychee Martini USD$12

Absolute vodka, St Germain elderflower liqueur, lychee puree and a fresh lime squeeze

Ruby Mule USD$12

Absolute ruby red grapefruit vodka, house-made ginger beer and grapefruit juice muddled with cane sugar and fresh grapefruit

Passion Fruit Mai Tai USD$12

Caribbean white rum, lime juice, pineapple juice, orange curacao and cashew nut oregant topped with Gosling’s dark rum and a passion fruit foam

Strawberry Watermelon Mojito USD$10

Caribbean white rum, house simple syrup, and lime juice muddled with fresh strawberries and watermelon shaken with ice

SIGNATURE
COCKTAILS

FUNKY MONKEY USD$9

Caribbean gold rum, Caribbean coconut rum, banana schnapps, pineapple juice

BLUE LONG ISLAND ICED TEA USD$12

Skyy vodka, gin, tequila, rum, blue curacao, lime

GIN SMASH USD$12

Tanqueray gin, basil, cucumber, mint & fresh squeezed lime juice

MANHATTAN USD$10

Made with makers mark bourbon

CC SOUR USD$12

Canadian club whiskey, freshly squeezed lime juice with house simple syrup, egg white foam, lime zest

HOUSE MARGARITA OR MOJITO USD$11

Mango, Cucumber, Coconut, Blueberry, Ginger, Passion Fruit

CADILLAC MARGARITA OR MOJITO USD$12

AMARETTO SOUR USD$10

Disaronno, fresh squeezed lime juice, vodka, served with sugar rim

CLASSIC
COCKTAILS

KIR ROYALE USD$14

Sparkling white wine & crème de cassis

WHITE OR RED SANGRIA USD$14

Red or White wine, brandy & fresh fruit juice

NEGRONI USD$12

Bombay sapphire gin, Campari liqueur, sweet red vermouth, orange twist

MANHATTAN USD$10

Made with makers mark bourbon

OLD FASHIONED USD$12

Knob creek bourbon, whiskey, angostura bitter, sugar cube

MOSCOW MULE USD$10

Skyy vodka, freshly squeezed lime juice, simple syrup & ginger ale

GIN &
TONIC

APEROL GIN MARTINI USD$16

Tanqueray no. 10 gin, Aperol liqueur, house simple syrup and freshly squeezed lime juice

TROPICAL HENDRICKS USD$16

Hendricks gin, fresh pineapple & cucumber (shaken)

HENDRICKS USD$12

Hendricks’s gin macerated in cucumber, pink peppercorn

footer

Rain Restaurant & Rooftop Bar
2 Miles North @ Grand Caribe Belize
Ambergris Caye, Belize

+501 226-4000

Rain Restaurant © 2022 . All Rights Reserved.