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APPETIZERS

Rain Fish Cakes USD$11

Fresh creamy cilantro lime sauce

Cauliflower USD$12

Tempura fried cauliflower tossed in a spicy Korean inspired gochujang sauce

Lettuce Wraps USD$14

Ground boneless chicken, water chestnuts, red sweet pepper and cilantro seared in a hoisin sambal sesame soy sauce, topped with ground peanuts; chilled iceberg on the side

Seasonal Seafood Ceviche USD$14 (GF)

Lobster, conch & shrimp with fresh tortilla chips.

Conch Fritters USD$14

chopped conch, onion, peppers, carrots and a touch of habanero in a spiced batter then deep fried served with a tropical mango coconut sauce

Coconut Shrimp USD$15

in a pool of spicy sweet garlic chili sauce with spun carrots and green onions

SOUPS

Creamy Mexican Street Corn Soup USD$10

topped with cotija cheese, cumin cream, sliced jalapenos, cilantro and smoked bacon  (can be vegetarian if served without the bacon)

Conch Chowder USD$12

Tender conch, carrots, potatoes, peppers and onions all in a delicious coconut broth topped with fresh chopped cilantro.

Curried Spice Creamy Carrot Soup USD$12

curry spiced roasted carrot, veggie broth and cream

SALADS

Rain Salad USD$14

Mix greens, sliced pears, blue cheese, toasted cashews and craisins tossed in a honey Dijon vinaigrette (GF) (add chicken 6) (add shrimp 8)

Peppered Seared Ahi Tuna Kale Salad USD$17

Fresh kale, apples, almonds, onions and edamame tossed with a papaya seed vinaigrette (GF)

Caesar Salad USD$12

Romaine lettuce tossed with a creamy Caesar dressing, croutons and parmesan cheese  (add chicken 6) (add shrimp 8)

Greek Salad USD$14

Tomato, bell peppers, onions, kalamata olives, cucumber, watermelon, feta cheese, mint leaves drizzled with citrus vinaigrette

SEA FOOD

Cashew Crusted Grouper USD$24

with cashew nuts topped with a drizzle of balsamic raspberry coulis and wine butter sauce served with coconut white rice and roasted market veggies

Cilantro Basted Snapper USD$24

Seared snapper based with cilantro butter topped with a pineapple chutney served with coconut white rice and roasted market veggies

Curried Shrimp USD$26

Simmered in a spicy Thai curry with pineapple, market veggies, fresh basil, plantain & coconut white rice GF)

Black Bean Crusted Snook USD$25

with coconut white rice with wok fried veggies and a caramelized banana curry

Sesame Crusted Tuna USD$31

Seared ahi tuna, coconut white rice, sautéed veggies, ponzu sauce, wasabi and pickled ginger

MEATS

Rosemary Parmesan Chicken USD$24

pan seared and roasted chicken breast topped with rosemary and parmesan cheese served with creamy mash potatoes and garden salad

Blue Cheese Crusted Filet Mignon USD$40

7 oz tenderloin on roasted garlic potato puree, sautéed brussels sprouts and a pear beurre blanc (GF)

Jungle Ribs USD$28

tender pork ribs served with mash potatoes, market veggies and a honey orange BBQ sauce

Traditional Filet Mignon USD$38

7oz tenderloin wrapped in bacon on whipped potato puree, market vegetables sauté, and a horseradish peppercorn cream demiglace  (GF)

Ribeye USD$56

House spice crusted black angus on the grill with “loaded” mashed potatoes, creamed spinach and demiglace on the side

HANDCRAFTED PASTAS

Mixed Seafood Angel Hair Pasta USD$32

calamari, fin fish and shrimp tossed with garlic, white wine, oven roasted tomatoes, fresh basil and farm butter

Fettuccine Alfredo USD$16

Fettuccini pasta tossed with a garlic parmesan cream sauce

(add chicken 6) (add shrimp 8)

Chicken Parmesan USD$24

with handcrafted spaghetti & house marinara sauce

VEGGIE ENTREES

Vegetarian Curry USD$18

Pineapple, plantain and market vegetables simmered in a spicy Thai curry with coconut white rice (GF)

Vegetarian Risotto USD$18

creamy risotto prepared with market fresh veggies, mushroom and parmesan cheese

Spinach Ricotta Ravioli USD$18

tossed in a truffle oil and mushroom cream sauce

DESSERT

Mango Cheesecake USD$7.5

Chocolate Lava Cake USD$14

with vanilla ice cream $14

Pina Colada Cheesecake USD$10

Ice Cream (One Scoop) USD$4

Choice of chocolate or vanilla

Passion Fruit Mai Tai USD$11

Caribbean white rum, lime juice, pineapple juice, orange curacao and cashew nut orgeat topped with Gosling’s dark rum and honey passion fruit foam

The Zombie USD$11

3 Caribbean rums, fresh grapefruit and lime juices, house-made falernum & cinnamon syrup, orange bitters and a dash of pernod served over ice

Ruby Seabreeze USD$11

Absolute ruby red grapefruit vodka, cranberry juice and a splash of red wine with a blueberry sugar rim served up

Cayo Cooler USD$10

Tito’s vodka, thai basil, lime juice, honey passion fruit puree shaken and served up

Ruby Mule USD$11

Absolute ruby red grapefruit vodka, house-made ginger beer and grapefruit juice muddled with cane sugar and fresh grapefruit

Strawberry Watermelon Mojito USD$10

Caribbean white rum, house simple, and lime juice muddled with fresh strawberries and watermelon shaken with ice

The White Walker USD$12

Bombay sapphire gin, crème of coconut, lime juice, lemongrass cardamom syrup, cilantro leaves muddled and served over ice

Smooth Operator USD$12

Don Omario 15 year royal edition aged Belizean rum, cashew nut orgeat, allspice dram and angostura bitters stirred on ice

Ginger Pear Martini USD$12

Absolute pear vodka, ginger canton liqueur, pear nectar and a fresh lime squeeze served up

Lychee Martini USD$12

Absolute vodka, St Germain elderflower liqueur, lychee puree and a squeeze of lime served up

Cucumber Saketini USD$12

Tito’s vodka, tyku cucumber sake, house simple and sliced cucumber served up

FUNKY MONKEY USD$9

Caribbean gold rum, Caribbean coconut rum, banana schnapps, pineapple juice

GIN SMASH USD$10

Tanqueray gin, basil, cucumber, mint & fresh squeezed lime juice

AMARETTO SOUR USD$10

Disaronno, fresh squeezed lime juice, vodka, sugar rim

BLUE LONG ISLAND ICED TEA USD$12

Skyy vodka, gin, tequila, rum, blue curacao, lime

MANHATTAN USD$10

Made with makers mark bourbon

HOUSE MARGARITA OR MOJITO USD$12

MANGO, CUCUMBER, COCONUT, BLUEBERRY, GINGER, PASSION FRUIT, CADILLAC MARGARITA OR MOJITO

KIR ROYALE USD$10

Sparkling white wine & crème de cassis

NEGRONI USD$10

Bombay sapphire gin, Campari liqueur, sweet red vermouth, orange twist

MOSCOW MULE USD$10

Skyy vodka, freshly squeezed lime juice, simple syrup & ginger ale

WHITE OR RED SANGRIA USD$14

Red or White wine, brandy & fresh fruit juice

OLD FASHIONED USD$12

Knob creek bourbon, whiskey, angostura bitter, sugar cube

APEROL GIN MARTINI USD$14

Tanqueray no. 10 gin, aperol liqueur, house simple syrup and freshly squeezed lime juice

TROPICAL HENDRICKS USD$16

Hendricks gin, fresh pineapple & cucumber (shaken)

HENDRICKS USD$16

Hendricks gin macerated in cucumber, pink peppercorn

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Rain Restaurant & Rooftop Bar
2 Miles North @ Grand Caribe Belize
Ambergris Caye, Belize

+501 226-4000

Rain Restaurant © 2021 . All Rights Reserved.