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APPETIZERS

Rain Fish Cakes USD$11

Fresh creamy cilantro lime sauce

Lettuce Wraps USD$14

Ground boneless chicken, water chestnuts, red sweet pepper and cilantro seared in a hoisin sambal sesame soy sauce, topped with ground peanuts and chilled iceberg on the side

Cauliflower USD$12

Tempura fried cauliflower tossed in a spicy Korean inspired gochujang sauce

Calamari USD$18

Crispy fried tender calamari rings served with two sauces: wasabi cocktail sauce and a spicy Japanese aioli

Coconut Shrimp USD$15

in a pool of spicy sweet garlic chili sauce with spun carrots and green onions

Lobster Fritters USD$18

Belizean style lobster fritters with a spicy mango habanero dipping sauce

Seasonal Seafood Ceviche USD$14

Lobster, conch & shrimp with fresh tortilla chips (GF)

SOUPS

Creamy Mexican Street Corn Soup USD$10

topped with cotija cheese, cumin cream, sliced jalapenos, cilantro and smoked bacon  (can be vegetarian if served without the bacon)

Lobster Bisque (GF) USD$16

with chunks of fresh lobster, parsley and extra virgin olive oil

SALADS

Caesar Salad USD$12

Romaine lettuce tossed with a creamy caesar dressing, croutons and parmesan cheese  (add chicken6) (add shrimp 8) (add lobster 12)

Rain Salad USD$14

Arugula, sliced pears, blue cheese, toasted cashews and craisins tossed in a honey dijon vinaigrette (GF)

Wedge Salad USD$14

Iceberg lettuce topped with crispy bacon, cherry tomatoes, shaved red onion and a blue cheese dressing

SEA FOOD

Cashew Crusted Grouper USD$24

with white rice and sautéed veggies drizzled with raspberry coulis and white wine butter sauces

Black Bean Crusted Snook Filet USD$25

with coconut white rice with wok fried veggies and a caramelized banana curry

Lobster Tail (GF) USD$40

Garlic grilled spiny lobster tail with whipped potatoes, market sautéed veggies and garlic drawn butter on the side (available June 16- Feb 15)

Champagne Lobster USD$40

Pan seared spiny lobster tail topped with a champagne citrus saffron cream sauce served with potato purre and roasted veggies (available June 16- Feb 15)

Curried Shrimp USD$26

Simmered in a spicy Thai curry with pineapple, market veggies, fresh basil, plantain & coconut white rice

Tropical Snapper USD$23

Seared local snapper on coconut white rice with sautéed vegetables and a white wine butter sauce topped with a fresh tropical fruit salsa

Lobster Ravioli USD$32

Handcrafted lobster and ricotta cheese ravioli cooked aldente, roasted cherry tomatoes, kalamata olives, fresh herbs served in a light garlic butter white wine sauce (available June 16- Feb 15)

Roasted Salmon USD$25

Lemon garlic parmesan crusted fillet of salmon on herb roasted potatoes, market veggies and honey Dijon beurre blanc

MEATS

Blue Cheese Crusted Filet Mignon (GF) USD$40

7 oz tenderloin on roasted garlic potato puree, sautéed brussels sprouts and a pear beurre blanc

Surf & Turf USD$50

7oz tenderloin seasoned with our steak season and grilled to desired temperature alongside with your choice of grilled shrimp or lobster tail served with garlic mashed potato and market veggies

Chicken Parmesan USD$24

with hand crafted spaghetti & house marinara sauce

Traditional Filet Mignon (GF) USD$38

7oz tenderloin wrapped in bacon on whipped potato puree, market vegetables sauté, and a horseradish peppercorn cream demiglace

Jungle Ribs USD$28

Tendered baby back ribs served with mashed potatoes, market veggies and a guava BBQ sauce

HANDCRAFTED PASTAS

Mixed Seafood Angel Hair Pasta USD$32

Lobster, fin fish and shrimp tossed with garlic, white wine, oven roasted tomatoes, fresh basil and farm butter

Fettuccine Alfredo USD$16

Fettuccini pasta tossed with a garlic parmesan cream sauce
(add chicken 6) (add shrimp 8) (add lobster 12)

VEGGIE ENTREES

Baked Eggplant Parmesan USD$18

Layers of breaded eggplant, tomato, basil and mozzarella cheese with creamy mashed potatoes and sautéed veggies

Vegetarian Curry USD$18

Pineapple, plantain and market vegetables simmered in a spicy Thai curry with coconut white rice

DESSERT

Mango Cheesecake USD$7.5

Chocolate Lava Cake USD$14

with vanilla ice cream

VegetaPina Colada Cheesecake USD$10

Ice Cream (One Scoop) USD$4

Choice of chocolate or vanilla

Passion Fruit Mai Tai USD$11

Caribbean white rum, lime juice, pineapple juice, orange curacao and cashew nut orgeat topped with Gosling’s dark rum and honey passion fruit foam

The Zombie USD$11

3 Caribbean rums, fresh grapefruit and lime juices, house-made falernum & cinnamon syrup, orange bitters and a dash of pernod served over ice

Ruby Seabreeze USD$11

Absolute ruby red grapefruit vodka, cranberry juice and a splash of red wine with a blueberry sugar rim served up

Cayo Cooler USD$10

Tito’s vodka, thai basil, lime juice, honey passion fruit puree shaken and served up

Ruby Mule USD$11

Absolute ruby red grapefruit vodka, house-made ginger beer and grapefruit juice muddled with cane sugar and fresh grapefruit

Strawberry Watermelon Mojito USD$10

Caribbean white rum, house simple, and lime juice muddled with fresh strawberries and watermelon shaken with ice

The White Walker USD$12

Bombay sapphire gin, crème of coconut, lime juice, lemongrass cardamom syrup, cilantro leaves muddled and served over ice

Smooth Operator USD$12

Don Omario 15 year royal edition aged Belizean rum, cashew nut orgeat, allspice dram and angostura bitters stirred on ice

Ginger Pear Martini USD$12

Absolute pear vodka, ginger canton liqueur, pear nectar and a fresh lime squeeze served up

Lychee Martini USD$12

Absolute vodka, St Germain elderflower liqueur, lychee puree and a squeeze of lime served up

Cucumber Saketini USD$12

Tito’s vodka, tyku cucumber sake, house simple and sliced cucumber served up

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Rain Restaurant & Rooftop Bar
2 Miles North @ Grand Caribe Belize
Ambergris Caye, Belize

+501 226-4000

Rain Restaurant © 2020 . All Rights Reserved.