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APPETIZERS

Rain Fish Cakes USD$11

Fresh creamy cilantro lime sauce

Cauliflower USD$12

Tempura fried cauliflower tossed in a spicy Korean inspired gochujang sauce

Coconut Shrimp USD$15

in a pool of spicy sweet garlic chili sauce with spun carrots and green onions

Conch Fritters USD$14

chopped conch, onion, peppers, carrots and a touch of habanero in a spiced batter then deep fried served with a tropical mango coconut sauce

SOUPS

Creamy Mexican Street Corn Soup USD$10

topped with cotija cheese, cumin cream, sliced jalapenos, cilantro and smoked bacon  (can be vegetarian if served without the bacon)

SALADS

Rain Salad USD$14

Arugula, sliced pears, blue cheese, toasted cashews and craisins tossed in a honey dijon vinaigrette (GF)

WINE WEDNESDAY CHEF SPECIALS

Citrus Grouper USD$24

Pan seared and baked Grouper Fillet with a white wine citrus sauce, roasted tomatoes, capers served with coconut white rice and roasted market veggies

Champagne Lobster USD$14

Pan seared lobster tail on creamy potato puree and grilled zucchini topped with creamy champagne cream sauce

Stuffed Chicken Breast USD$20

Chicken breast butterflied and stuffed with mozzarella cheese, spinach and bacon in a light white wine sauce served over roasted potato and market veggies

Spaghetti Polpets USD$28

Pork and Beef meatballs stuffed with mozzarella cheese simmered in a red wine basil tomato sauce served with handmade spaghetti and garlic baquettes

THROW BACK THURSDAY CHEF SPECIALS

Cashew Crusted Grouper USD$24

with white rice and sautéed veggies drizzled with pineapple citrus coulis and white wine butter sauces

Chicken Parmesan USD$24

with hand crafted spaghetti & house marinara sauce

Curried Shrimp USD$20

Simmered in a spicy Thai curry with pineapple, market veggies, fresh basil, plantain & coconut white rice

Traditional Filet Mignon USD$38

7oz tenderloin wrapped in bacon on whipped potato puree, market vegetables sauté, and a horseradish peppercorn cream demiglace

FRESH CATCH FRIDAYS CHEF SPECIALS

Chicken Saltinbunca USD$22

Lightly floured butterflied chicken breast pan seared and simmered in a citrus wine with serrano ham, artichoke, olives and onions served with a potato puree and green salad

Ponzu Grouper USD$22

Grouper fillet marinated in ponzu sauce and grilled, served with roasted potato slices and wok market veggies

Cilantro Basted Snapper USD$24

Seared snapper basted with cilantro butter topped with a pineapple chutney served with coconut white rice and roasted market veggies

Mixed Seafood Pasta USD$32

Fettucine pasta tossed with fish, shrimp and lobster simmered in a white wine butter sauce roasted tomato and garlic served with toasted baguette

SURF & TURF SATURDAYS CHEF SPECIALS

Surf & Turf USD$50

Filet mignon grilled to desired temperature along with garlic lobster tail, served with creamy mashed potato and roasted market veggies

Filet Mignon USD$38

Pan seared tenderloin steak with garlic with red wine demi glaze and herbs served with scalloped potatoes and roasted market veggies

Cajun Shrimp Pasta USD$30

Cajun grilled shrimp on fettuccine pasta with a spicy tomato cream sauce served with toasted baguette

Rosemary and Parmesan Chicken USD$22

Chicken breast seasoned and baked with rosemary and parmesan cheese, served with creamy mashed potato and garden salad

Grouper Skewers USD$24

Cajun grilled shrimp on fettuccine pasta with a spicy tomato cream sauce served with toasted baguette

DESSERT

Mango Cheesecake USD$7.5

Pina Colada Cheesecake USD$10

Passion Fruit Mai Tai USD$11

Caribbean white rum, lime juice, pineapple juice, orange curacao and cashew nut orgeat topped with Gosling’s dark rum and honey passion fruit foam

The Zombie USD$11

3 Caribbean rums, fresh grapefruit and lime juices, house-made falernum & cinnamon syrup, orange bitters and a dash of pernod served over ice

Ruby Seabreeze USD$11

Absolute ruby red grapefruit vodka, cranberry juice and a splash of red wine with a blueberry sugar rim served up

Cayo Cooler USD$10

Tito’s vodka, thai basil, lime juice, honey passion fruit puree shaken and served up

Ruby Mule USD$11

Absolute ruby red grapefruit vodka, house-made ginger beer and grapefruit juice muddled with cane sugar and fresh grapefruit

Strawberry Watermelon Mojito USD$10

Caribbean white rum, house simple, and lime juice muddled with fresh strawberries and watermelon shaken with ice

The White Walker USD$12

Bombay sapphire gin, crème of coconut, lime juice, lemongrass cardamom syrup, cilantro leaves muddled and served over ice

Smooth Operator USD$12

Don Omario 15 year royal edition aged Belizean rum, cashew nut orgeat, allspice dram and angostura bitters stirred on ice

Ginger Pear Martini USD$12

Absolute pear vodka, ginger canton liqueur, pear nectar and a fresh lime squeeze served up

Lychee Martini USD$12

Absolute vodka, St Germain elderflower liqueur, lychee puree and a squeeze of lime served up

Cucumber Saketini USD$12

Tito’s vodka, tyku cucumber sake, house simple and sliced cucumber served up

FUNKY MONKEY USD$9

Caribbean gold rum, Caribbean coconut rum, banana schnapps, pineapple juice

GIN SMASH USD$10

Tanqueray gin, basil, cucumber, mint & fresh squeezed lime juice

AMARETTO SOUR USD$10

Disaronno, fresh squeezed lime juice, vodka, sugar rim

BLUE LONG ISLAND ICED TEA USD$12

Skyy vodka, gin, tequila, rum, blue curacao, lime

MANHATTAN USD$10

Made with makers mark bourbon

HOUSE MARGARITA OR MOJITO USD$12

MANGO, CUCUMBER, COCONUT, BLUEBERRY, GINGER, PASSION FRUIT, CADILLAC MARGARITA OR MOJITO

KIR ROYALE USD$10

Sparkling white wine & crème de cassis

NEGRONI USD$10

Bombay sapphire gin, Campari liqueur, sweet red vermouth, orange twist

MOSCOW MULE USD$10

Skyy vodka, freshly squeezed lime juice, simple syrup & ginger ale

WHITE OR RED SANGRIA USD$14

Red or White wine, brandy & fresh fruit juice

OLD FASHIONED USD$12

Knob creek bourbon, whiskey, angostura bitter, sugar cube

APEROL GIN MARTINI USD$14

Tanqueray no. 10 gin, aperol liqueur, house simple syrup and freshly squeezed lime juice

TROPICAL HENDRICKS USD$16

Hendricks gin, fresh pineapple & cucumber (shaken)

HENDRICKS USD$16

Hendricks gin macerated in cucumber, pink peppercorn

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Rain Restaurant & Rooftop Bar
2 Miles North @ Grand Caribe Belize
Ambergris Caye, Belize

+501 226-4000

Rain Restaurant © 2020 . All Rights Reserved.