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Menu
APPETIZERS
Rain Fish Cakes USD$14
Fresh creamy cilantro lime sauce
Lettuce Wraps USD$14
Ground boneless chicken, water chestnuts, red sweet pepper and cilantro seared in a hoisin sambal sesame soy sauce, topped with ground peanuts; chilled iceberg on the side
Seasonal Seafood Ceviche USD$18
Lobster, conch or shrimp with fresh tortilla chips
(Lobster available July 1-Feb 14)
(Conch available Oct 1-June 30)
Suya USD$17
Tender black angus beef marinated, grilled and spiced with a ground peanut spice blend served with a smoked habanero cream sauce
Charcuterie Platter USD$24
Assorted meats, cheeses, nuts, fruits, olives and roasted garlic served with toasted baguette
Cauliflower USD$13
Tempura fried cauliflower tossed in a spicy Korean inspired gochujang sauce
Coconut Shrimp USD$18
in a pool of sweet chili sauce with spun carrots and green onions
Lobster Fritters USD$18
Onion, peppers, carrots and lobster meat mixed together in batter and deep fried to fritters, severed alongside a mango habanero dipping sauce
Lobster available July 1-Feb 14
Conch Fritters USD$16
Chopped conch, onions, peppers, carrots, and a touch of habanero in a spiced batter then deep fried served with a tropical mango coconut sauce
SOUPS
Conch Chowder USD$16
Tender conch, carrots, potatoes, peppers and onions all in a delicious coconut broth topped with fresh chopped cilantro
(Conch available Oct 1-June 30)
Sopa de Lima FISH USD$16 CHICKEN USD$14
Onion, tomato, lime juice with choice of chicken or mahi mahi fillet served with fried tortilla strips
Creamy Mexican Street Corn Soup USD$10
Soup topped with cotija cheese, cumin cream, sliced jalapenos, cilantro and smoked bacon
(can be vegetarian if served without the bacon)
SALADS
Caesar Salad USD$14
Romaine lettuce tossed with a creamy Caesar dressing, croutons and parmesan cheese (add chicken 6) (add shrimp 10) (add lobster 15)
Peppered Seared Ahi Tuna Kale Salad USD$17
Fresh kale, apples, almonds, onions and edamame tossed with a papaya seed vinaigrette (GF)
Rain Salad USD$14
Mix greens, sliced pears, blue cheese, toasted cashews and craisins tossed in a honey Dijon vinaigrette (add chicken 6) (add shrimp 10) (add lobster 15)
Strawberry Balsamic Salad USD$17
Romaine lettuce, strawberry, red onion, pecans, and feta cheese tossed in house made balsamic dressing
(add chicken 6) (add shrimp 10) (add lobster 15)
SEA FOOD
Cashew Crusted Grouper USD$28
with cashew nuts topped with a drizzle of balsamic raspberry coulis and wine butter sauce served with coconut white rice and roasted market veggies
Cilantro Basted Snapper USD$28
Seared snapper based with cilantro butter topped with a pineapple chutney served with coconut white rice and roasted market veggies
Curried Shrimp USD$30
Simmered in a spicy Thai curry with pineapple, market veggies, fresh basil, plantain & coconut white rice GF)
Mango Glazed Lobster USD$28
Pan seared lobster tail topped with a garlic mango glaze baked served coconut white rice and roasted tomatoes
Creole Mahi Mahi USD$32
Fresh Mahi fillet seasoned with Belizean spices seared skin on then served over cilantro rice and topped with creole sauce along with fried plantains
Sesame Crusted Tuna USD$34
Seared ahi tuna, coconut white rice, sautéed veggies, ponzu sauce, wasabi and pickled ginger
Garlic Lobster $Market
Caribbean spiny lobster garlic rubbed, grilled and drizzled with white wine butter sauce served with creamy mashed potatoes and market fresh roasted veggies
Roasted Salmon USD$32
Lemon-garlic parmesan crusted filet of salmon on herb roasted potatoes, market veggies and a honey Dijon beurre blanc
MEATS
Rosemary Parmesan Chicken USD$26
pan seared and roasted chicken breast topped with rosemary and parmesan cheese served with creamy mash potatoes and garden salad
Blue Cheese Crusted Filet Mignon USD$55
7 oz tenderloin on roasted garlic potato puree, sautéed brussels sprouts and a pear beurre blanc (GF)
Jungle Ribs USD$30
tender pork ribs served with mash potatoes, market veggies and a honey orange BBQ sauce
Traditional Filet Mignon USD$55
7oz tenderloin wrapped in bacon on whipped potato puree, market vegetables sauté, and a horseradish peppercorn cream demiglace (GF)
Ribeye USD$65
House spice crusted black angus on the grill with “loaded” mashed potatoes, creamed spinach and demiglace on the side
Pork Chops USD$30
Pork chops marinated in olive oil and garlic then grilled served with basil mash potatoes and grilled eggplant drizzled with a truffle cream sauce
HANDCRAFTED PASTAS
Mixed Seafood Angel Hair Pasta USD$36
calamari, fin fish and shrimp tossed with garlic, white wine, oven roasted tomatoes, fresh basil and farm butter
Fettuccine Alfredo USD$16
Fettuccini pasta tossed with a garlic parmesan cream sauce
(add chicken 6) (add shrimp 8)
Chicken Parmesan USD$24
with handcrafted spaghetti & house marinara sauce
Pasta Fra Diavolo USD$Market
fettuccini pasta tossed in a garlic tomato sour cream sauce topped with a grilled lobster tail and clams
Chicken Pesto Pasta USD$26
spaghetti pasta tossed in a basil pesto sauce topped with grilled chicken breast and a side of parmesan cheese and garlic bread
VEGGIE ENTREES
Vegetarian Curry USD$18
Pineapple, plantain and market vegetables simmered in a spicy Thai curry with coconut white rice (GF)
Vegetarian Risotto USD$18
creamy risotto prepared with market fresh veggies, mushroom and parmesan cheese
DESSERT
Mango Cheesecake USD$8
homemade cheese with mango flavor
Chocolate Molten Lava Cake USD$14
served with vanilla ice cream
Oreo Cheesecake USD$10
drizzles with a Baileys cream reduction
Creamy Caramel Flan USD$10
Baked custard dessert topped with Caramel
The Impossible Cake USD$12
moist chocolate cake at the bottom, creamy flan on top, topped with candied cashews and drizzle with coffee infused whipped cream
HANDCRAFTED CULINARY
COCKTAILS
CC SWIZZLE USD$12
Canadian club whiskey, fresh strawberries muddled with mint, cashew orgeat, cinnamon syrup, all spice dram, falernum syrup and pineapple juice
The White Walker USD$12
Bombay sapphire gin, crème of coconut, lime juice, lemongrass cardamom syrup cilantro leaves muddled and served over ice
The Zombie USD$12
Caribbean rums, fresh grapefruit and lime juices, house-made falernum & cinnamon syrup, orange bitters and a dash of Pernod served over ice
Smooth Operator USD$12
Don Omario 15 years royal edition aged Belizean rum, cashew nut orgeat, all spice dram and angostura bitters stirred served over ice
Ginger Pear Martini USD$12
Absolute pear vodka, ginger canton liqueur, pear nectar & fresh lime squeeze
Cayo Cooler Martini USD$12
House vodka, Thai basil, lime juice, and honey passion fruit puree
Lychee Martini USD$12
Absolute vodka, St Germain elderflower liqueur, lychee puree and a fresh lime squeeze
Ruby Mule USD$12
Absolute ruby red grapefruit vodka, house-made ginger beer and grapefruit juice muddled with cane sugar and fresh grapefruit
Passion Fruit Mai Tai USD$12
Caribbean white rum, lime juice, pineapple juice, orange curacao and cashew nut oregant topped with Gosling’s dark rum and a passion fruit foam
Strawberry Watermelon Mojito USD$10
Caribbean white rum, house simple syrup, and lime juice muddled with fresh strawberries and watermelon shaken with ice
SIGNATURE
COCKTAILS
FUNKY MONKEY USD$9
Caribbean gold rum, Caribbean coconut rum, banana schnapps, pineapple juice
BLUE LONG ISLAND ICED TEA USD$12
Skyy vodka, gin, tequila, rum, blue curacao, lime
GIN SMASH USD$12
Tanqueray gin, basil, cucumber, mint & fresh squeezed lime juice
MANHATTAN USD$10
Made with makers mark bourbon
CC SOUR USD$12
Canadian club whiskey, freshly squeezed lime juice with house simple syrup, egg white foam, lime zest
HOUSE MARGARITA OR MOJITO USD$11
Mango, Cucumber, Coconut, Blueberry, Ginger, Passion Fruit
CADILLAC MARGARITA OR MOJITO USD$12
AMARETTO SOUR USD$10
Disaronno, fresh squeezed lime juice, vodka, served with sugar rim
CLASSIC
COCKTAILS
KIR ROYALE USD$14
Sparkling white wine & crème de cassis
WHITE OR RED SANGRIA USD$14
Red or White wine, brandy & fresh fruit juice
NEGRONI USD$12
Bombay sapphire gin, Campari liqueur, sweet red vermouth, orange twist
MANHATTAN USD$10
Made with makers mark bourbon
OLD FASHIONED USD$12
Knob creek bourbon, whiskey, angostura bitter, sugar cube
MOSCOW MULE USD$10
Skyy vodka, freshly squeezed lime juice, simple syrup & ginger ale
GIN &
TONIC
APEROL GIN MARTINI USD$16
Tanqueray no. 10 gin, Aperol liqueur, house simple syrup and freshly squeezed lime juice
TROPICAL HENDRICKS USD$16
Hendricks gin, fresh pineapple & cucumber (shaken)
HENDRICKS USD$12
Hendricks’s gin macerated in cucumber, pink peppercorn
Rain Restaurant & Rooftop Bar
2 Miles North @ Grand Caribe Belize
Ambergris Caye, Belize
reservations@rainbelize.com
+501 226-4000
Rain Restaurant © 2023 . All Rights Reserved.