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APPETIZERS

Calamari USD$18

Tender calamari rings battered and freshly fried to a golden brown, served with two sauces: wasabi cocktail sauce and a spicy Japanese aioli

Conch Fritter USD$14

Chopped conch, onion, peppers, carrots and a touch of habanero in a spiced batter then deep fried served with a tropical mango coconut sauce

Grouper Cakes USD$12

Served with house tartar sauce

Lobster Fritters USD$16

Belizean style lobster fritters with a spicy mango habanero dipping sauce

Coconut Shrimp USD$16

Sweet garlic chili sauce with spun carrots and green onion

Seasonal Seafood Ceviche USD$14

Lobster, conch & shrimp with fresh tortilla chips

Beef Empanadas USD$14

Homemade pastry dough filled with beef and veggies deep fried, served with chimichurri sauce

SOUPS

Conch Chowde USD$12

Tender conch, carrots, potatoes, peppers and onions all in a delicious coconut broth topped with fresh chopped cilantro

Lobster Bisque (GF) USD$14

Chunks of fresh lobster, parsley and extra virgin olive oil (GF)

SALADS

Caesar Salad USD$12

Romaine lettuce tossed with a creamy caesar dressing, croutons and
parmesan cheese  (add chicken 6) (add shrimp 8) (add lobster 12)

Rain Salad USD$14

Arugula, pears, blue cheese, toasted cashews and craisins tossed in a dijon vinaigrette

Wedge Salad USD$14

Iceberg lettuce topped with crispy bacon, cherry tomato, shaved red onion and a blue cheese dressing

Peppered Seared Ahi Tuna Kale Salad USD$18

Fresh kale, apples, almonds, onions and edamame tossed with a papaya seed vinaigrette

Classic Cobb USD$17

Romaine lettuce, diced chicken, ham, boiled egg, bacon bits, boil egg blue cheese, cheddar, avocado(when available), tomato and ranch dressing

ENTREES

Hamburger USD$14

6oz ground steak patty with all the fixings on a toasted sesame bun served with french fries.
(add bacon 3, guacamole 2, blue cheese or cheddar cheese 2)

Seared Snapper USD$16

Steamed rice, stewed beans, sliced tomato and tartar sauce

Baja Fish Tacos USD$16

Panko fried mahi mahi on fresh corn tortillas with cilantro cabbage slaw and a southwest spiced crema

Chicken Burrito USD$16

Homemade flour tortilla filled with seared chicken breast, refried beans, cheddar cheese, sautéed, onion, bell peppers & tomato served with guacamole, sour cream & pico de gallo

Fish Sandwich USD$16

fried or grilled fish filet with shredded lettuce, sliced tomatoes and a wasabi mayo served on a burger bun with fries

Steak and Cheese Sandwich USD$18

Tender strips of beef steak sautéed with onions and bell peppers, topped with melted mozzarella cheese served on a baguette with fries

Club Sandwich USD$16

Chicken, ham, bacon, lettuce, tomato, onion, house pickles and black pepper mayo (this sandwich comes with mayo on it) served with French fries

Fish & Chips USD$16

Batter fried local snapper and French fries

Chipotle Shrimp Tacos USD$17

Sautéed local shrimp and onions on fresh tortillas with a cilantro cabbage and a chipotle crema

Coconut-Pineapple Curried Shrimp USD$28

Thai coconut red curry, market vegetables, pineapple and plantain served with steamed white rice

Vegetarian Curry (GF) USD$18

Thai coconut red curry with mixed vegetables and tofu served with coconut white rice

Grilled Cheese Sandwich with fries USD$14

Two slices of wheat bread buttered and filled with melted cheese grilled to perfection

Crispy Chicken USD$14

panko fried chicken breast with shredded lettuce, sliced tomatoes, house pickles and a butter milk ranch mayo on a burger bun served with fries

APPETIZERS

Lettuce wraps USD$14

Ground boneless chicken, water chestnuts, red sweet pepper and cilantro seared in a hoisin sambal sesame soy sauce, topped with ground peanuts and chilled iceberg on the side

Calamari (GF) USD$18

Crispy fried tender calamari rings served with two sauces: wasabi cocktail sauce and a spicy Japanese aioli

Coconut Shrimp USD$15

in a pool of spicy sweet garlic chilli sauce with spun carrots

and green onions

Grouper Cakes USD$11

with house tartar sauce

Seasonal Seafood Ceviche USD$14

Lobster, conch & shrimp with fresh tortilla chips (GF)

Cauliflower USD$12

Tempura fried cauliflower tossed in a spicy Korean inspired (GF)

gochujang sauce

Conch Fritters USD$12

with house tartar sauce and a pineapple ginger coulis

Lobster Fritters USD$16

Belizean style lobster fritters with a spicy mango habanero dipping sauce

Antipasto For Two USD$24

Prosciutto, Italian salami, Spanish chorizo, roast beef al tartufo, Manchego cheese, bleu cheese, goat cheese brûlée, deep fried brie cheese, eggplant caponata, roasted garlic, olives, hummus & baguettes

SOUPS

Creamy Mexican Street Corn Soup USD$10

topped with cotija cheese, cumin cream, sliced jalapenos, cilantro and smoked bacon  (can be vegetarian if served without the bacon)

Lobster Bisque (GF) USD$14

with chunks of fresh lobster, parsley and extra virgin olive oil

Conch Chowder USD$12

Tender conch, carrots, potatoes, peppers and onions all in a delicious coconut broth topped with fresh chopped cilantro

SALADS

Caesar Salad USD$12

Romaine lettuce tossed with a creamy caesar dressing, croutons and parmesan cheese  (add chicken6) (add shrimp 8) (add lobster 12)

Rain Salad USD$14

Arugula, sliced pears, blue cheese, toasted cashews and craisins tossed in a honey dijon vinaigrette (GF)

Wedge Salad USD$14

Iceberg lettuce topped with crispy bacon, cherry tomatoes, shaved red onion and a blue cheese dressing

Peppered Seared Ahi Tuna Kale Salad (GF) USD$17

Fresh kale, apples, almonds, onions and edamame tossed with a papaya seed vinaigrette

SEA FOOD

Cashew Crusted Grouper USD$24

with white rice and sautéed veggies drizzled with raspberry coulis and white wine butter sauces

Black Bean Crusted Snook Filet USD$25

with coconut white rice with wok fried veggies and a caramelized banana curry

Sesame Crusted Tuna USD$31

Seared ahi tuna, coconut white rice, sautéed veggies, ponzu sauce, wasabi and pickled ginger

Lobster Tail (GF) USD$35

Garlic grilled spiny lobster tail with whipped potatoes, market sautéed veggies and garlic drawn butter on the side

Curried Shrimp USD$26

Simmered in a spicy Thai curry with pineapple, market veggies, fresh basil, plantain & coconut white rice

Tropical Snapper USD$23

Seared local snapper on coconut white rice with sautéed vegetables and a white wine butter sauce topped with a fresh tropical fruit salsa

Lobster Ravioli USD$32

Handcrafted lobster and ricotta cheese ravioli cooked aldente, roasted cherry tomatoes, kalamata olives, fresh herbs served in a light garlic butter white wine sauce

MEATS

Blue Cheese Crusted Filet Mignon (GF) USD$40

7 oz tenderloin on roasted garlic potato puree, sautéed brussels sprouts and a pear beurre blanc

Ribeye House spice crusted black angus USD$56

on the grill with “loaded” mashed potatoes, creamed spinach and a roasted mushroom merlot demiglace on the side

Sesame Crusted Tuna USD$31

Seared ahi tuna, coconut white rice, sautéed veggies, ponzu sauce, wasabi and pickled ginger

Chicken Parmesan USD$24

with hand crafted spaghetti & house marinara sauce

Traditional Filet Mignon (GF) USD$38

7oz tenderloin wrapped in bacon on whipped potato puree, market vegetables sauté, and a horseradish peppercorn cream demiglace

Jungle Ribs USD$28

Tendered baby back ribs served with mashed potatoes, market veggies and a guava BBQ sauce

Lobster Ravioli USD$32

Handcrafted lobster and ricotta cheese ravioli cooked aldente, roasted cherry tomatoes, kalamata olives, fresh herbs served in a light garlic butter white wine sauce

HANDCRAFTED PASTAS

Mixed Seafood Angel Hair Pasta USD$32

Lobster, fin fish and shrimp tossed with garlic, white wine, oven roasted tomatoes, fresh basil and farm butter

Baked Eggplant Parmesan USD$18

Layers of breaded eggplant, tomato, basil and mozzarella cheese with creamy mashed potatoes and sautéed veggies

Fettuccine Alfredo USD$16

Fettuccini pasta tossed with a garlic parmesan cream sauce
(add chicken 6) (add shrimp 8) (add lobster 12)

Vegetarian Curry USD$18

Pineapple, plantain and market vegetables simmered in a spicy Thai curry with coconut white rice

FRENCH TOAST (2) USD$8

served with fresh fruit

CREAM CHEESE STUFFED FRENCH TOAST (2) USD$10

served with fresh fruit

PANCAKES (3) USD$6

served with fresh fruit

TROPICAL PANCAKES (3) USD$10

chocolate & banana pancakes served with tropical fruit medley

GRANOLA YOGURT PARFAIT USD$8

granola, yogurt & fresh fruits

HAM & CHEESE GRILLED CROISSANT SANDWICH USD$10

lettuce, tomato & onion

BELIZEAN BREAKFAST USD$12

scrambled eggs with veggies, refried beans & fry jacks
choice of sausage, chorizo, ham or bacon

BAGEL & CREAM CHEESE USD$8

served with tropical fruit medley

OMELET USD$6

three egg omelet with side breakfast potatoes
add ham, bacon, chorizo or sausage usd$4
add shrimp usd$6 *add lobster usd$8
add mushrooms, usd$2 add onion, tomato & bell peppers usd$2
add cheddar, mozzarella or swiss cheese usd$2

GARDEN FRITTATA USD$10

three egg frittata with onions, tomatoes, bell peppers, spinach, kale, mozzarella & feta cheese

BREAKFAST BURRITO USD$10

homemade flour tortilla, beans, cheese & scrambled eggs
served with sour cream, pico de gallo & guacamole
add ham, bacon, chorizo or sausage usd$4
add shrimp usd$6 *add lobster usd$8

AMERICAN BREAKFAST USD$12

two eggs any style, breakfast potatoes & toast
choice of sausage, chorizo, ham or bacon

A LA CARTE

Fry Jacks (4)   USD$2

Refried Beans   USD$2

Breakfast Potatoes  USD$4

Fruit Plate  USD$12

Small Fruit Medley USD$6

Toast (2)  USD$2

Ham USD$4

Bacon   USD$4

Chorizo  USD$4

Sausage  USD$4

Eggs (3)  USD$4

 

Passion Fruit Mai Tai $11

Caribbean white rum, lime juice, pineapple juice, orange curacao and cashew nut orgeat topped with Gosling’s dark rum and honey passion fruit foam

The Zombie USD$11

3 Caribbean rums, fresh grapefruit and lime juices, house-made falernum & cinnamon syrup, orange bitters and a dash of pernod served over ice

Ruby Seabreeze USD$11

Absolute ruby red grapefruit vodka, cranberry juice and a splash of red wine with a blueberry sugar rim served up

Cayo Cooler USD$10

Tito’s vodka, thai basil, lime juice, honey passion fruit puree shaken and served up

Ruby Mule USD$11

Absolute ruby red grapefruit vodka, house-made ginger beer and grapefruit juice muddled with cane sugar and fresh grapefruit

Strawberry Watermelon Mojito USD$10

Caribbean white rum, house simple, and lime juice muddled with fresh strawberries and watermelon shaken with ice

The White Walker USD$12

Bombay sapphire gin, crème of coconut, lime juice, lemongrass cardamom syrup, cilantro leaves muddled and served over ice

Smooth Operator USD$12

Don Omario 15 year royal edition aged Belizean rum, cashew nut orgeat, allspice dram and angostura bitters stirred on ice

Ginger Pear Martini USD$12

Absolute pear vodka, ginger canton liqueur, pear nectar and a fresh lime squeeze served up

Lychee Martini USD$12

Absolute vodka, St Germain elderflower liqueur, lychee puree and a squeeze of lime served up

Cucumber Saketini USD$12

Tito’s vodka, tyku cucumber sake, house simple and sliced cucumber served up

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Rain Restaurant & Rooftop Bar
2 Miles North @ Grand Caribe Belize
Ambergris Caye, Belize

+501 226-4000

Rain Restaurant © 2018. All Rights Reserved.