Opened in 2014, the cuisine at Rain Restaurant and Rooftop Terrace has WOW’d many palates. At the helm of this dream team is our very own Executive Chef Samuel Gonzalez, an island native with a passion for excellence in fine dining. Chef’s culinary career began back in 2009 and in 2012, he answered his culinary calling by venturing into the food preparation arena resulting in him running his first diner in less than two years. The year 2014 marked the start of his Rain Restaurant journey initially as the understudy chef of Chef Hugo Meyer where Chef Samuel further cultivated and mastered his culinary skills and techniques.